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A few of our Hors d'oeuvres

Cajun Shrimp, Bloody Mary Shooter
Mini Crab Cake, Cucumber, Wasabi Lime Cream
Salmon BLT or BLT Mini Stack
Bourbon Glazed Beef Tenderloin on Baquette
Curried Chicken in Lettuce Cup
Roasted Tomato, Corn Tart
Gorgonzola, Artichoke Puffs
Slow roasted Pulled Pork Slider
Stuffed New Potatoes or Potato Cake

Low Country Buffet with a Twist
Individual Stations and Theme Parties

Fruit Trays, Cheese Boards, Crackers and Toasts
Roasted, Pepper Melange crusted Beef Tenderloin
Top Round of Beef, sliced, Rolls and Bread Display
Turkey Breast, roasted with Herb Filling,Rolls
Honey Mustard glazed Ham, Biscuits
Whole Salmon display, condiments
Shrimp display, condiments

SwissAm Catering
Vegetarian, Vegan Cuisine
Weddings, Receptions, Dinners, Luncheons
Please request our special Menus

We offer event management, service staff, venues,
rentals and other arrangements
Free consultation. Extensive photo gallerie to view
SwissAm: 423.867.7752
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